Millet

Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Millets are important crops in the semiarid tropics of Asia and Africa.

Category:

Description

 

Amount Per  100 grams 1 cup (200 g) 100 grams

Calories 378
% Daily Value*
Total Fat 4.2 g 6%
Saturated fat 0.7 g 3%
Polyunsaturated fat 2.1 g
Monounsaturated fat 0.8 g
Cholesterol 0 mg 0%
Sodium 5 mg 0%
Potassium 195 mg 5%
Total Carbohydrate 73 g 24%
Dietary fiber 9 g 36%
Protein 11 g 22%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 16%
Vitamin D 0% Vitamin B-6 20%
Vitamin B-12 0% Magnesium 28%

MILLET

M/C

MOISTURE

13%

PROTEIN

9%

FOREIGN MATTER

2%

BROKEN

1%

ENERGY

300K/CAL

AFLATOXIN

20PPB MAX

SHRUKEN

2%

Packing: 25 kg/ 50 kg pp bags

Load Ability: 24 MT per 20 FT Container