Content Analysis Method
Protein : 85% min :992.15; 990.03.15 – AOAC 18th Edition 2005
Moisture: 10% max :930.15 – AOAC 18th Edition 2005 (modified)
Fat: 2% max :991.36 – AOAC 18th Edition 2005
Ash: 5% max :942.05 – AOAC 18th Edition 2005
Pepsin Digestability :92% min :971.09 – AOAC 18th Edition 2005
Melamine none In House Method
Salmonella none MIMM 7.7 (LAS official test 2.4.1)
tryptophan 1%
alanine 7.69%
lysine 7.0%
valine 5.2%
histidine 3.05%
methionine** 1%
ammonia 1.13%
isoleucine .8%
arginine 2.35%
leucine 10.3%
aspartic acid 10.84%
tyrosine 2.34%
threonine 3.8%
phenylalanine 5.1%
serine 4.56%
taurine
glutamic acid 8.79%
cystine 1.4%
glycine 4.4%
proline 4.62%
hydroxyproline
glucosamine
