Oats

The oat, sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name. While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed.

Category:

Description

 

Colour: graish –yellow of different shades

Smell: natural to dried oats without mould, frowsy or other foreign smell

Taste: natural to dried oats with specific subtle bitter flavour without mould, frowsy or other foreign smell

Moisture – 13.5% max

Sound kernel: 99.0% max

Including split kernels – 0.5% max

Paddy kernels – 0.4% max

Foreign matter – 0.3% max

Hulling bran – 0.3% max

Content of blast – not allowed

Metal foreign matter per 1 kg: 3 mg max

Appearance White Gramular
Odor Characteristic
Loss on Drying ≤5%
Purity 99%min
Ash ≤2%
Neatness 98%min
Moisture 13%max
Heavy Metal ≤10PPM
Total Plate Count ≤1000cfu/g
Yeast & Mold ≤100cfu/g
Sieve Analysis ≥100mesh
 Extract Solvent Alcohol
 Assay TLC
Shelf life 2 years when properly stored
Package

Cardboard barrels and two plastic-bags inside, 25Kg each net

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